Botswana's dairy industry produces less than 50% of the quantity of fresh milk consumed in the country. Almost the entire quantity of processed milk is imported (primarily from South Africa). The MOA is proactively encouraging potential dairy farmers under the flagship NAMPAADD scheme, which aims to promote milk production through increasing the dairy herd size and adopting modern farm management techniques and marketing practices.

The estimated turkey meat consumption in Botswana is about 536.5 tons. Consumption has increased 398% since 2001. All turkey meat consumed in Botswana is imported from overseas through RSA and the significant increases in consumption is a strong signal to prospective investors that the turkey industry is ready for exploitation.

Botswana is one of the largest exporters of beef to the European Union.

Arable Farming	Pearl Millet	Cowpeas
Sorghum	Maize	Pulses