Local time: Thursday, 19 September 2019 11:40:41hrs
I am looking for: 

Slaughter Floor Operation Course (Meat Technology – 24 weeks...
Course Content

a.     Slaughtering techniques – cattle, sheep goats and pigs

b.    Deboning

c.     Cutting of different slaughter animals

d.    Meat Processing / Preservation

e.     Manufacture of cured meat products

f.     Canning

g.    Quality control and Hygiene

h.     Hide and Skin treatment

i.      Calculations

j.      Live animal and carcass grading

k.     Animal by – products handling

Prospects for Students

Successful completion of the course should enable participants to:

 

a.     Organize slaughtering and processing of food animals.

 

b.    Introduce practical means of processing and utilizing animal by – products.

 

A certificate will be awarded to the candidate who successfully participates and satisfies all the requirements of the course

Printable version
Copyright © 2011 Government of Botswana. All rights reserved.