Local time: Wednesday, 26 February 2020 04:14:44hrs
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Slaughter Floor Operation Course (Meat Technology – 24 weeks...
Course Content

a.     Slaughtering techniques – cattle, sheep goats and pigs

b.    Deboning

c.     Cutting of different slaughter animals

d.    Meat Processing / Preservation

e.     Manufacture of cured meat products

f.     Canning

g.    Quality control and Hygiene

h.     Hide and Skin treatment

i.      Calculations

j.      Live animal and carcass grading

k.     Animal by – products handling

Prospects for Students

Successful completion of the course should enable participants to:


a.     Organize slaughtering and processing of food animals.


b.    Introduce practical means of processing and utilizing animal by – products.


A certificate will be awarded to the candidate who successfully participates and satisfies all the requirements of the course

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